Zuppa e Insalate
Chopped Salad
Genoa salami, gorgonzola, roasted peppers, red onions, red wine dressing
$
14
Calamari Salad
Sicilian calamari with celery, red onion, olives, hot cherry peppers, olive oil, lemon juice, parsley
$
22
Greens & Beans
Escarole simmered in chicken broth with cannellini beans, garlic, pecorino romano
$
14
Antipasto Bar
Insalata Caesar
Classic Caesar made in a cherry wood bowl
$
16
Caprese Salad
Fire-roasted red peppers with fresh mozzarella, balsamic reduction, extra virgin olive oil
$
14
Beef Tartare
Piedmontese beef, shallots, cornichons, worcestershire, crispy crostini, quail egg
$
28
Burrata Salad
Burrata with fire-roasted bell peppers, basil, EVOO, balsamic
$
16
Prosciutto & Grapes
Imported prosciutto with sweet grapes (add burrata +7)
$
24
Antipasti
Hot Seafood Antipasti (for 2–4)
Shrimp, baked clams, calamari, eggplant, mussels, clams, mushrooms, peppers, artichoke hearts, seafood sauce
$
48
Spanish Octopus Livornese
Chargrilled with olives, potatoes, capers, tomato balsamic sauce
$
26
Mussels Bianco
Mediterranean mussels with white wine and butter
$
18
My Father’s Meatballs
House meatballs in Sunday sauce (old family recipe)
$
16
Bone Marrow
Roasted marrow bones, toast & parsley salad, green dipping sauce
$
32
Cheese Bread
Fresh garlic and stretchy mozzarella, sliced
$
12
Utica Greens
Pancetta, hot cherry peppers, bread crumbs, grated cheese, baked (spice 2–5; contains pork)
$
18
Roman Style Artichokes
Baked artichokes with seasoned bread crumbs
$
20
Pasta
Gluten Free Gnocchi
Sorrento-style, baked in marinara & mozzarella (price reflects choice of sauce)
$
28
Bolognese
Pappardelle with beef & pork ragu, Tuscan-style
$
34
Arrabbiata
Rigatoni with speck and pink vodka sauce, Calabrian crushed pepper (spicy)
$
32
Shrimp Fra Diavolo
Linguini with Oishii shrimp in spicy marinara basil sauce
$
36
Venetian Duck Ragu
Fazzoletto pasta with tender duck ragu inspired by Venice
$
32
Linguini Nero
Black linguini with Oishii shrimp, calamari, clams, Calabrian chilis
$
36
Chicken Riggies
Mozzarella chicken, hot cherry peppers, mushrooms, pancetta, pink tomato sauce (spice 2–5)
$
34
Linguini alle Vongole
Fresh clams in white wine, olive oil, garlic, chopped parsley (no salt added)
$
38
Steaks
Gluten Free Gnocchi
Sorrento-style, baked in marinara & mozzarella (price reflects choice of sauce)
$
28
Bolognese
Pappardelle with beef & pork ragu, Tuscan-style
$
34
Arrabbiata
Rigatoni with speck and pink vodka sauce, Calabrian crushed pepper (spicy)
$
32
Shrimp Fra Diavolo
Linguini with Oishii shrimp in spicy marinara basil sauce
$
36
Venetian Duck Ragu
Fazzoletto pasta with tender duck ragu inspired by Venice
$
32
Linguini Nero
Black linguini with Oishii shrimp, calamari, clams, Calabrian chilis
$
36
Chicken Riggies
Mozzarella chicken, hot cherry peppers, mushrooms, pancetta, pink tomato sauce (spice 2–5)
$
34
Linguini alle Vongole
Fresh clams in white wine, olive oil, garlic, chopped parsley (no salt added)
$
38
Chicken & Pork –
Veal & Lamb
Parmigiana di Pollo
Thin Jidori chicken parmesan baked with marinara & mozzarella; side of pasta marinara
$
34
Chicken Sinatra
Chicken breast with fire-roasted peppers, sun-dried tomatoes, portobello mushrooms, provolone in sherry wine sauce; with mashed potato
$
34
Don’s Chicken Marsala
Jidori breast with marsala wine, butter, mushrooms; side of pasta marinara
$
32
Pork Chop El Chico
14 oz herb & pepper crusted chop with hot & sweet peppers, wild mushrooms (spice 2–5)
$
42
Lamb Rack
Australian lamb chargrilled to medium pink
$
55
Vitello al Parmigiano
Veal breaded with Sunday sauce & mozzarella; side of Sunday sauce
$
48
Veal Chop
Charbroiled veal chop topped with prosciutto, spinach & fontina; with Yukon mashed & Austrian cabbage
$
90
Frutti di Mare
Ora King Salmon
Herb-crusted poached New Zealand salmon with mashed potato & Austrian cabbage
$
48
Branzino
European sea bass filet, piccata-style with charred skin, lemon butter & capers sauce
$
48
Table Sides
Mashed Potatoes
Creamy Yukon mashed potatoes
$
14
Polenta
Soft & creamy with parmesan cheese & butter
$
14
Asparagus
Steamed with EVOO, sea salt & lemon
$
14
Broccolini
Sautéed with garlic, olive oil, lemon
$
14
Il Sugo “The Sauce”
Sunday sauce or marinara for dipping bread
$
8
Calabria Peppers
Spicy long hots with garlic & EVOO (very hot & spicy); add provolone +6
$
14
Austrian Cabbage
Green apple, red onion, apple smoked bacon, apple cider vinegar & brown sugar
$
14