BRUNCH MENU
Casarecce Spinach
Sicilian garlic aioli with sautéed spinach
$
20
Bucatini Carbonara
Pancetta, egg, cheese, and black pepper
$
22
Meatball Parm
Baked with mozzarella and Sunday sauce, served open-faced on baguette
$
16
Rigatoni Vodka
Creamy pink sauce with a touch of Tabasco and Romano cheese
$
20
Bolognese
Pappardelle pasta with beef and pork ragu, Tuscan-style
$
34
Eggplant Parmesan
Fried eggplant baked with marinara sauce and mozzarella
$
16
Soup or Salad of the Day
Chef’s daily special
$
14
Sides Selection
Potatoes, arugula salad, polenta, roasted cherry tomatoes, fruit bowl
$
3
Toast Selection
Sourdough, focaccia, olive bread, baguette
$
3