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BREAKFAST MENU

Spinach & Ricotta

Ricotta cheese, spinach, and provolone

$

16

Frittata

Provolone cheese, sautéed spinach, pepper, onion, mushroom, and pancetta

$

17

Brioche French Toast

Toasted house-made brioche with choice of cinnamon, berries, or Nutella

$

15

Egg & Ham Croissant

Scrambled eggs, cotto ham, provolone cheese on croissant

$

13

Polenta, Egg & Mushroom

Polenta topped with sunny-side-up eggs, exotic mushrooms, and pecorino cheese

$

16

Giambotta

Spicy Italian sausage, escarole, potatoes, mozzarella, hot cherry peppers, scrambled into three eggs (spicy)

$

18