BREAKFAST MENU
Spinach & Ricotta
Ricotta cheese, spinach, and provolone
$
16
Frittata
Provolone cheese, sautéed spinach, pepper, onion, mushroom, and pancetta
$
17
Brioche French Toast
Toasted house-made brioche with choice of cinnamon, berries, or Nutella
$
15
Egg & Ham Croissant
Scrambled eggs, cotto ham, provolone cheese on croissant
$
13
Polenta, Egg & Mushroom
Polenta topped with sunny-side-up eggs, exotic mushrooms, and pecorino cheese
$
16
Giambotta
Spicy Italian sausage, escarole, potatoes, mozzarella, hot cherry peppers, scrambled into three eggs (spicy)
$
18