Event date
$125
Tips & Tax not included
Summary Description
A one-night-only, immersive culinary journey. Guests indulge in a five-course tasting menu expertly paired with Southern Italian wines, curated by sommelier David Robson and personally hosted by Chef Marc. At $125 per person, this autumn kickoff promises an elegant and unforgettable evening.
FIVE COURSE TASTING MENU
Amuse-Bouche
Chef’s seasonal bite to begin the evening,
| Paired with Guido Marsella Fiano
Corn, Arugula & Crab Salad
A light, refreshing starter with bright summer flavors
| paired with Guido Marsella Falanghina
House-Made Cannelloni
Stuffed crape with Jidori chicken thigh, Australian lamb, and prime beef, finished with Chef Marc’s fresh marinara sauce and imported mozzarella
| Paired with Claudio Quarta Moros Salice Salentino Riserva
Braised Prime Beef Cheeks
Tender, slow-cooked to perfection, served over creamy polenta and Austrian cabbage
| Paired with Claudio Quarta Taurasi