Appetizers
Butter Poached Lobster Bisque
Claws & knuckles in rich lobster soup
$
Blood Orange Shrimp Cocktail
Warm tender shrimp with blood orange cocktail sauce. Oushii.
$
Ahi Tuna Tar Tar
Japanese cucumber, tamari, toasted sesame seeds, crackers
$
24
Secondi Pasta
Tartufo Risotto
Creamy texture with truffle shaved on top. Limited 2 grams white Italian truffles
$
Rigatoni Amatriciana
House cured pancetta, pecorino, Roman style tomato sauce
$
Wild Boar Ragu
With thick casarecce pasta. Slow cooked 6 hours
$
ENTREE
New York Strip or Ribeye
Ocean New Zealand, chargrilled open flame. No well done, please order chicken
$
Beef Peposa
Tuscan black pepper-braised beef cheek slow-cooked in red wine, served with pureed Yukon potatoes. Tuscan classic dish
$
Italian Seabass Francese
Branzino egg battered, lemon butter white wine sauce. Mashed yukons, Austrian cabbage
$
Eggplant Capponata
Simmered in tomato sauce on soft polenta. Vegetarian
$
Dolci
By Chef Roman
Panna Cotta
Raspberry vanilla cream
$
Baked Alaska
Vanilla, pistachio gelato on chocolate cake, toasted meringue
$