primo
Insalata Caesar
Made in a cherry wood bowl, ask us if table side caesar are available
$
16
Carne Beef Tartare
Chopped with shallots, ground mustard, cornichons, Worcestershire, crispy crostini, lettuce & quail egg
$
28
Caprese Salad
Fire roasted red peppers, tomatoes with fresh mozzarella, balsamic reduction, extra virgin olive oil
$
16
My Father’s Meatballs
An old family recipe
$
16
Secondi
Bolognese
Pappardelle pasta beef/pork & love. Memory of Tuscany
$
34
Arrabbiata (Spicy)
Rigatoni pasta, pink vodka sauce with Calabrian crushed pepper
$
32
Parmigiana di Pollo
Thin Jidori chicken parmesan baked with marinara & mozzarella
$
34
Scampi Fra Diavolo
Linguini, Oishii shrimp simmered in spicy marinara basil sauce
$
36
Steak Pork & Lamb
Our Steaks are Dry Aged in a Special Himalayan Salt room.
Tomahawk Steak
Chargrilled over an open flame, Creekstone Ranch, sliced table side
$
180
16 oz Ribeye
Herb butter crusted exterior, dry aged grass fed Ocean New Zealand
$
82
Lamb Rack
Australian finest chargrilled
$
52
14 oz NY Strip
USDA Prime, incredibly marbled, dry aged Ocean New Zealand
$
76
Bone-In Italian Piedmontese Beef Ribeye
Chargrilled with herb butter, great for family style sharing
$
6.00 per oz
Seafood
Ora King Salmon
Herb crusted poached, cold water New Zealand with mashed potato & Austrian cabbage
$
48
Branzino
Piccata, European bass filet, charred skin, lemon butter & capers sauce
$
48
add ons
Mashed Potatoes
These are soo buttery
$
14
Baby Yams
Baked baby yam potato with butter & sea salt
$
14
Broccolini
Sautéed with garlic, olive oil, pepperoncini touch of lemon
$
14
Asparagus
Steamed with extra virgin olive oil, sea salt, lemon
$
14