Calamari Salad
Sicilian calamari with celery, red onion, olives, hot cherry peppers, olive oil, lemon juice, parsley
$
22
Pasta Fagioli
Italian bean soup in chicken broth with parmesan, romano cheese & ditalini pasta
$
14
Chopped Salad
Genoa salami, gorgonzola, roasted peppers, red onions, red wine dressing
$
14
Roasted Butternut Squash Soup
Imported from Parma, Italy with flavors of Emilia Romagna
$
14
Antipasto Bar
Carne Cruda Beef Tartare
Chopped with shallots, ground mustard, cornichons, Worcestershire, crispy crostini, lettuce & quail egg. Served raw – Piedmontese beef
$
28
Prosciutto & Grapes
Imported prosciutto with sweet grapes. Add burrata for +7
$
24
Burrata Salad
Fire roasted bell peppers, basil, EVOO, balsamic
$
16
Caprese Salad
Fire roasted red peppers, tomatoes, fresh mozzarella, balsamic reduction, EVOO
$
16
Insalata Caesar
Made in a cherry wood bowl. Ask for tableside option
$
16
Antipasti
Hot Seafood Antipasti
Shrimp, baked clams, calamari, eggplant, mussels, peppers, artichokes in seafood sauce. Serves 2–4
$
48
Spanish Octopus Livornese
Chargrilled with olives, potatoes, capers, tomato balsamic sauce
$
28
Mozzarella Bread
Fresh garlic & stretchy mozzarella, sliced
$
12
Mussels Bianco
Mediterranean mussels, white wine, butter
$
20
Utica Greens
Pancetta, garlic, hot cherry peppers, breadcrumbs, grated cheese, baked. Spicy. Contains pork
$
18
My Father’s Meatballs
Old family recipe
$
16
Roman Style Artichokes
Baked with seasoned breadcrumbs
$
20
Bone Marrow
Served with toast & parsley salad, green dipping sauce
$
32
Pasta
Gluten Free Gnocchi
Sorrento style, baked in marinara & mozzarella. Sauce substitution affects price
$
28
Linguini Vongole
Fresh clams, white wine, olive oil, garlic, parsley. No added salt
$
36
Chicken Riggis
Chicken, hot cherry peppers, mushrooms, pancetta, spicy pink tomato sauce. Contains pork
$
34
Shrimp Fra Diavolo
Linguini with shrimp in spicy marinara basil sauce
$
36
Bolognese
Pappardelle with beef/pork ragù inspired by Tuscany
$
34
Venetian Duck Ragu
Duck meat sauce over fazzoletti pasta, inspired by Venice
$
32
Steaks from our
Dry Ager
Veal Osso Buco
Slow cooked veal shank with saffron risotto – Milan style
$
68
Beef Short Rib
Angus beef gravy over Yukon mashed potato with Austrian cabbage (contains bacon)
$
42
16 oz Ribeye
Herb butter crusted dry aged grass-fed New Zealand ribeye
$
82
14 oz NY Strip
USDA Prime, dry aged New Zealand, heavily marbled
$
72
Australian Wagyu Tomahawk
Black Opal Label, 40 days dry-aged. Includes Yukon mashed & Austrian cabbage. Sliced table-side
$
280
Dry Aged Tomahawk
Chargrilled over open flame, includes mashed potatoes & Austrian cabbage. Price varies by aging
$
180
Bone-In Italian Piedmontese Ribeye
Herb butter, chargrilled. Sold per ounce; starts at 28oz
$
0
Chicken & Pork –
Veal & Lamb
Parmigiana di Pollo
Chicken parmesan baked with marinara & mozzarella with pasta marinara
$
34
Pork Chop El Chico
Tomahawk chop with hot & sweet peppers, mushrooms, garlic white wine
$
55
Chicken Sinatra
Chicken breast with fire roasted peppers, sun dried tomatoes, mushrooms, provolone in sherry wine sauce with mashed potatoes
$
34
Lamb Rack
Australian lamb chargrilled to medium pink
$
55
Don’s Chicken Marsala
Chicken breast in Marsala wine with mushrooms, served with pasta marinara
$
34
Vitelo al Parmigiano
Breaded veal with Sunday sauce & mozzarella; served with pasta
$
48
Veal Chop
Charbroiled veal chop with prosciutto, spinach, fontina, mashed potato & Austrian cabbage
$
90
Frutti di Mare
Ora King Salmon
Herb crusted, poached. Served with mashed potato & Austrian cabbage
$
48
Branzino
European bass filet Piccata with charred skin, lemon butter & capers. Comes with pasta marinara
$
48
Table Sides
Mashed Potatoes
Buttery mashed potatoes
$
14
Broccolini
Sautéed with garlic, olive oil, pepperoncini, lemon
$
14
Calabria Peppers
Spicy long hots, garlic, EVOO. Very spicy. Add provolone +6
$
14
Polenta
Soft creamy parmesan polenta
$
14
Il Sugo (The Sauce)
Sunday sauce or marinara
$
8
Austrian Cabbage
Green apple, red onion, smoked bacon, vinegar, brown sugar
$
14
Asparagus
Steamed with EVOO, sea salt, lemon
$
14
Baby Brussels
Roasted Brussels sprouts with EVOO & sea salt
$
14