Calamari Salad
Sicilian calamari steamed with cold celery, red onion, olives, hot cherry peppers, olive oil, lemon juice, parsley.
$
22
Pasta Fagioli
Italian bean soup in chicken broth, parmesan, romano cheese & ditalini pasta.
$
14
Chopped Salad
Genoa salami, gorgonzola, roasted peppers, red onions, red wine dressing.
$
14
Roasted Butternut Squash Soup
Imported from Parma, Italy with flavors of Emilia Romagna
$
14
Prosciutto & Grapes
Imported 22-month prosciutto and sweet grapes together are a one-bite sensation.
$
24
Burrata Salad
With fire roasted bell peppers, basil, EVOO & balsamic.
$
16
Caprese Salad
Fire roasted red peppers, tomatoes with fresh mozzarella. Balsamic reduction, extra virgin olive oil.
$
16
Insalata Caesar
Made in a cherry wood bowl.
$
16
Carne Beef Tartare
Hand chopped with extra virgin cold pressed olive oil, lemon, quail egg, fresh shaved parmesan cheese, sea salt, cracked pepper. Served raw - Piedmontese beef.
$
28
Antipasto Bar
Carne Cruda Beef Tartare
Chopped with shallots, ground mustard, cornichons, Worcestershire, crispy crostini, lettuce & quail egg. Served raw – Piedmontese beef
$
28
Antipasti
Hot Seafood Antipasti
Oishii shrimp, calamari, eggplant, mussels, clams, mushrooms, peppers, artichoke hearts in a special seafood sherry wine sauce.
$
48
Spanish Octopus Livornese
Chargrilled with olives, potatoes, capers, tomato balsamic.
$
28
Mozzarella Bread
Fresh garlic & stretchy mozzarella, sliced.
$
12
Mussels Bianco
Mediterranean mussels, white wine, butter.
$
20
Utica Greens
Pancetta, garlic, hot cherry peppers, breadcrumbs, grated cheese, baked. If you know you know! Spice 2-4 (has pork).
$
18
My Father's Meatballs
An old family recipe.
$
16
Roman Style Artichokes
Baked with deliciously seasoned breadcrumbs.
$
22
Bone Marrow
Toast & parsley salad, green dipping sauce.
$
32
Yams Yes Mam
Small size baked yams with butter and coarse sea salt. Naturally sweet and so delicious.
$
14
Pasta
Gluten Free Gnocchi
Sorrento style, baked in marinara & mozzarella. Sauce substitution affects price
$
28
Linguini Vongole
Fresh clams in white wine, olive oil, touch of garlic, chopped parsley. No salt added.
$
36
Chicken Riggies
Mozzarella Jidori chicken, hot cherry peppers, mushrooms, pancetta, pink tomato sauce. Spice 2-5 Utica (has pork).
$
34
Shrimp Fra Diavolo
Linguini with shrimp in spicy marinara basil sauce
$
36
Bolognese
Rigatoni pasta, beef and pork with love. Memory of Tuscany. Florence - 8 hours cooking time.
$
34
Venetian Duck Ragu
Tender duck meat sauce inspired by Chef Marc's time in Venice, Italy. Fazzoletti pasta.
$
32
Shrimp & Calamari Fra Diavolo
Linguini, Oishii shrimp and calamari simmered in spicy marinara basil sauce.
$
36
Wild Boar Ragu
Pici al ragu di cinghiale, house made rustic pasta. Tuscany.
$
36
Baked Oishii Shrimp Scampi
Butterfly shrimp baked in casserole with garlic herb butter, with side of linguini garlic aioli. The way my father made it.
$
38
Steaks from our
Dry Ager
Beef Short Rib
Angus beef gravy over Yukon mashed potato with Austrian cabbage (contains bacon)
$
42
16 oz Ribeye
Herb butter crusted exterior. Dry aged grass fed Ocean New Zealand.
$
82
14 oz NY Strip
Chargrilled over open flame, incredibly marbled. Dry aged Ocean New Zealand.
$
76
Australian Wagyu Tomahawk
Black Opal Label, 40 days dry-aged. Includes Yukon mashed & Austrian cabbage. Sliced table-side
$
280
Dry Aged Tomahawk
This beef rivals them all. Chargrilled over an open flame. Complimentary Yukon mashed potatoes & Austrian cabbage sliced table-side. Creekstone Ranch. Price depends on aging. Starts at $180 and up.
$
180
Bone-In Italian Piedmontese Beef Ribeye
Chargrilled with herb butter, for family style sharing. Chef Marc's favorite. Starts at 28 oz - $6 per oz.
$
6
Chicken & Pork –
Veal & Lamb
Parmigiana di Pollo
Thin Jidori chicken parmesan baked with marinara & mozzarella. With side of pasta marinara.
$
34
Pork Chop El Chico
Tomahawk chop, herb and pepper crusted, with hot & sweet peppers, mushrooms, deglazed with garlic white wine. Spice 2-5 Duroc.
$
55
Chicken Sinatra
Chicken breast, fire roasted pepper, sun-dried tomatoes, mushrooms, provolone in sherry wine sauce. With mashed potato.
$
34
Lamb Rack
Australian lamb chargrilled to medium pink.
$
55
Don's Chicken Marsala
Jidori breast, Marsala wine, butter, mushrooms. With side of pasta marinara.
$
34
Vitelo al Parmigiano
Breaded veal with Sunday sauce & mozzarella; served with pasta
$
48
Veal Chop
Thick charbroiled then topped with imported prosciutto, spinach & fontina cheese. Comes with spaghetti cacio e pepe.
$
80
Vitello al Parmigiano
Veal breaded with Sunday sauce, mozzarella. With side of pasta Sunday sauce.
$
48
Frutti di Mare
Ora King Salmon
Herb crusted poached. Cold water New Zealand with mashed potato & Austrian cabbage.
$
48
Branzino
Piccata, European bass filet, charred skin, lemon butter & capers sauce. Served with side pasta marinara.
$
48
Table Sides
Mashed Potatoes
Buttery mashed potatoes
$
14
Broccolini
Sauteed with garlic, olive oil, pepperoncini, touch of lemon.
$
14
Calabria Peppers
Spicy long hots, garlic & EVOO. Very hot & spicy. Add imported provolone +$6.
$
14
Polenta
Soft & creamy with parmesan cheese & butter.
$
14
Il Sugo (The Sauce)
Sunday sauce or marinara. You know, for dipping bread!
$
8
Austrian Cabbage
Green apple, red onion, apple smoked bacon, apple cider vinegar & brown sugar.
$
14
Asparagus
Steamed with extra virgin olive oil, sea salt, lemon.
$
14
Baby Brussels
Extra virgin olive oil & sea salt.
$
14
Sauteed Spinach
With light garlic, chopped fine.
$
14