Join us for the ninth edition of our Passport Wine Dinner, an evening dedicated to the wines and flavors of a single celebrated region. Chef Marc pairs five thoughtfully composed courses — from delicate crudo and handmade pasta to dry-aged steak carved tableside — with hand-selected bottles introduced by our sommelier throughout the night. It’s an intimate, one-night-only seating built for guests who love great food, great wine, and great company. Seats are limited and reservations are strongly recommended.