Little Town of Chianciano, Tuscany

Passport Wine Dinner #10
by Chef Marc Sgrizzi

$150+  |  Featuring Wines from Poggio Del Moro

Tuesday, May 26, 2026  |  6:30 PM Reception  |  7:00 PM Dinner

Pre Course

Melted Taleggio Cheese

On crostini with pear, honey & walnuts

Paired with Poggio Del Moro Ivole Bianco Toscana I.G.T

Antipasti

Escarole & Beans

Tuscan cannellini beans simmered in chicken broth with escarole, garlic & parmesan. Drizzled with cold-pressed extra virgin olive oil.

Paired with Poggio Del Moro Galio Rosato Toscana I.G.T

Seconde

Wild Boar Ragu

Slow cooked for 6 hours with thick casarecce pasta.

Paired with Poggio Del Moro Rosso Toscano I.G.T

Main

Tuscan Inspired Steak

Chargrilled steak sliced with rosemary, sea salt, cracked pepper, and onion puree (salsa di cipolle).

Paired with Poggio Del Moro Nu Chianti D.O.C.G and Chianti Reserva — served side by side

Dolce

Vin Santo & Biscotti

Vin Santo wine served with almond biscotti — dip and eat as the Tuscans do.

Paired with Santa Cristina Vin Santo del Chianti Classico