A NIGHT
IN VENETO

WhenSeptember 23, 2026
Reception 6:30 PM / Dinner 7 PM

WhereSgrizzi, Las Vegas
9250 S Rainbow Blvd, Suite 130

Four courses and a reception pairing with Chef Marc, celebrating the food and wine of Venice, Italy.
$160 per person, plus tax and gratuity.

September 23, 2026

THE VENETIAN TABLE

Diced tuna with chives, lemon, tamari, extra virgin olive oil, lemon zest and toasted sesame seeds.

Pairing: Prosecco

Black squid risotto, lemon zest and parsley oil.

Pairing: Ca dei Frati “Brolettino” Lugana

Slow-cooked Venetian duck over soft polenta.

Pairing: Valpolicella Ripasso Superiore Tomassi

Buttery Yukon mashed potato infused with leeks, cipollini onions and carrots.

Pairing: Amarone della Valpolicella Classico

With Amarena cherries and tableside cherry gelato.

Pairing: Recioto della Valpolicella