THANKSGIVING MENU

THANKSGIVING MENU

PRIMI

Parmentier Soup

Rich yukon potato & leeks soup with chives, extra virgin olive oil

Caesar Salad

little gems, classic house made caesar dressing, crushed crotons

SECONDI
(CHOOSE ONE)

Neapolitan Eggplant Parmesan

layered with marinara and mozzarella

Butternut Squash Agnolotti

Ricotta stuffed pasta on gorgonzola cream, crunchy amaretto cookie, balsamic reduction

Rigatoni Bolognese

6 hours simmered Tuscan Bolognese

ENTREE

Glazed Duroc Ham

Roasted with brown sugar & pineapple crust

Roasted Turkey

Cranberry, sausage stuffing, mashed potatoes, gravy & Austrian cabbage

DESSERT
(CHOOSE ONE)

Pecan Pie

$

Apple Pie

$

Pumpkin Pie

$