SGRIZZI
By Chef Marc
Mother's Day Brunch
Choose one item from each section
Starters
Caesar Salad
Baby romaine, classic house-made Caesar dressing, croutons.
Gazpacho Soup
Blended vegetables in a tomato soup, diced English cucumbers, droplets of aged balsamic. Served cold.
Caprese Salad
Fresh mozzarella, heirloom tomatoes, roasted red peppers, basil, extra virgin olive oil.
Burrata Salad
Fire-roasted bell peppers, basil, extra virgin olive oil & balsamic.
Brunch Entrée
Waffle
Sourdough waffle freshly made to order. Your choice of cinnamon, berries, or Nutella.
French Toast
Creamy and delectable toasted house-made brioche. Your choice of cinnamon, berries, or Nutella.
Polenta, Egg & Wild Mushroom
Polenta topped with sunny-side up eggs, exotic mushrooms, pecorino cheese.
Bolognese
Rigatoni pasta, beef, pork & love. A memory of Tuscany. Florence — 8 hours cooking time.
Giambotta
Spicy Italian sausage, escarole, potatoes, mozzarella, hot cherry peppers, scrambled into three eggs.
Rigatoni Arrabbiata
A creamy pink sauce with Calabrian pepper.
Meatball Parm
Baked, smothered in mozzarella with Sunday sauce. Open-faced on baguette.
Spaghetti Carbonara
Pancetta, egg, cheese, black pepper.
Eggplant Parmesan
Sliced, un-breaded, fried eggplant baked with marinara sauce & mozzarella.
Sides · +3
Potatoes · Arugula Salad · Polenta · Fruit Bowl · Focaccia · Sourdough
Additional charge
Pastry from Café Florentine
We'll bring you an assortment of pastries from our Florentine café — bites of chocolate cake, cheesecake, cannoli, croissant. Your choice of espresso, Americano, or cappuccino.