Mother's Day Menu

An Inspired Italian Celebration by Chef Marc

$95.00 per person

Choose one item from each section

Antipasti

Butter Poached Lobster Bisque

Claws & knuckles in a rich lobster soup.

Beef Carpaccio

Sliced Piedmontese beef, extra virgin olive oil, lemon juice, salt, pepper, parmesan, arugula.

Blood Orange Shrimp Cocktail

Warm tender Oushii shrimp with blood orange cocktail sauce.

Fresh Corn Salad

Sweet corn off the cob, arugula, sea salt, extra virgin olive oil.

Primi

Venetian Duck Ragù

Tender duck meat sauce inspired by Chef Marc's time in Venice. Fazzoletti pasta.

Fettuccini Porcini

Butter, parmesan, romano cheese & porcini mushrooms. A taste of Rome.

Rigatoni Vodka Arrabbiata

Rigatoni cooked in a creamy, smoky Calabrian pepper red cream sauce.

Risotto Cacio e Pepe

Perfect creamy Italian rice with little asparagus.

Secondi

Ocean Beef Strip Steak

Chargrilled mid-rare, sliced, with roasted potatoes.

Jidori Chicken Valdostana

Prosciutto cotto & fontina cheese.

Veal Marsala

Milk-fed medallions, marsala wine, mushrooms.

Branzino al Forno

Mediterranean sea bass, preserved lemon, Castelvetrano olives, white wine.

Beef Cheek Peposa

Classic Florence — slow cooked in red wine with cracked pepper, on mashed potato.

Desserts

Mother's Day Special

A beautifully presented dessert. Spiky, pink, crunchy meringue on a sphere of macadamia praline semifreddo, on a bed of chopped strawberries. Refreshing, crispy, rich.

Alternative Desserts

Chocolate chip cannoli · House-made gelato