Father's Day Menu
— Antipasti —
Butter Poached Lobster Bisque … 22
Claws & knuckles in rich lobster soup.
Beef Carpaccio … 28
Sliced Piedmontese beef, extra virgin olive oil, lemon juice, salt, pepper, parmesan, arugula.
Blood Orange Shrimp Cocktail … 24
Warm tender Oishii shrimp with blood orange cocktail sauce.
Oishii Shrimp Salad … 22
Butter lettuce with Dijon white wine dressing. Grilled shrimp.
— Primi —
Venetian Duck Ragu … 32
Tender duck meat sauce inspired by Chef Marc's time in Venice, Italy. Pappardelle pasta.
Fettuccini Porcini … 42
Butter, parmesan, romano cheese & porcini. Rome.
Rigatoni Vodka Arrabbiata … 34
Rigatoni cooked in a creamy, smoky, Calabrian pepper red cream sauce.
Risotto Cacio e Pepe … 34
Perfect creamy Italian rice with little asparagus.
— Secondi —
All served with buttery mashed potato & Austrian cabbage
Chicken Parmesan … 34
Jidori breast, breaded, baked, topped with marinara sauce & mozzarella.
Veal Scalopini … 48
Veal medallions, porcini mushroom sauce. Porcini imported from Tuscany.
Branzino al Forno … 48
Mediterranean sea bass, preserved lemon, Castelvetrano olives, white wine.
Ora King Salmon … 48
Herb crusted, poached. Cold water New Zealand with mashed potato & Austrian cabbage.
Beef Cheek Peposa … 42
Classic Florence Italy slow cooked in red wine with cracked pepper. On mashed potato.
— Chargrilled Dry Aged Steaks —
Complimentary sides: Yukon mashed potatoes, Austrian cabbage, sweet potato mash
16 oz Ribeye … 82
Herb butter crusted exterior. Dry aged grass fed Ocean New Zealand.
Tomahawk … 180 & up
This beef rivals them all. Sliced tableside. Creekstone Ranch.
Abatti Ranch Tomahawk … 340
American Wagyu beef, exceptional marbling. 50 oz.
Abatti Wagyu Filet … 65
Pan seared Wagyu beef with veal demi, red wine peppercorn cream sauce. Limited. Not your average tenderloin.
Italian Wagyu Ribeye … $6 per oz
Piedmontese bone-in, carved tableside. From 25 oz & up.
NY Strip Steak … 78
Dry aged, chargrilled over open flame. Grass fed Halal ocean beef.
— Desserts —
Father's Day Special … 18
A dome of rich whisky chocolate mousse, crunchy hazelnut wafer, and a sweet chocolate glaze holding everything together.