Starters
Baby romaine, classic house made Caesar dressing, croutons.
Fresh mozzarella, heirloom tomatoes, roasted red peppers, basil, EVOO.
Blended veggies in a tomato soup with little diced English cucumbers and droplets of aged balsamic vinegar. Served cold.
With fire roasted bell peppers, basil, EVOO & balsamic.
Brunch Entrée
Sour dough waffle freshly made to order. Your choice of cinnamon, berries, or Nutella.
Polenta topped with sunnyside up eggs, exotic mushrooms, pecorino cheese.
Spicy Italian sausage, escarole, potatoes, mozzarella, hot cherry peppers, scrambled into three eggs. Spicy.
Baked, smothered in mozzarella, with Sunday sauce. Open faced on baguette.
Sliced, un-breaded, and fried eggplant baked with marinara sauce & mozzarella.
A creamy and delectable toasted house made brioche. Your choice of cinnamon, berries, or Nutella.
Rigatoni pasta, beef and pork with love. Memory of Tuscany. Florence - 8 hours cooking time.
A creamy pink sauce with Calabrian pepper. Spicy rigatoni.
Pancetta, egg, cheese, black pepper.
Sides
Potatoes / Arugula Salad / Polenta / Fruit Bowl / Focaccia / Sour Dough.
Pastry from Café Florentine
We will bring you an assortment of pastry from our Florentine Café - bites of chocolate cake, cheesecake, cannoli, croissant. Your choice of espresso, americano, or cappuccino.