Italian Catering in Las Vegas

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By Chef Marc

Catering

Handcrafted Italian favorites for office lunches, celebrations and private events.

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Half TrayServes 8–10
Full TrayServes 16–20
Order Ahead48 Hours
Half & Full Trays

The Catering Menu

Choose a few favorites or ask our team to shape a menu around your guests, occasion and budget.

Antipasti & Salads

SelectionHalfFull

My Father's Meatballs

Family-recipe meatballs in Sunday sauce

$75$140

Utica Greens

Pancetta, garlic, hot cherry peppers, breadcrumbs and grated cheese

$70$130

Roman-Style Artichokes

Baked with seasoned breadcrumbs

$80$150

Mozzarella Bread

Fresh garlic and stretchy mozzarella, sliced

$45$85

Insalata Caesar

Classic Sgrizzi Caesar; dressing served on the side

$65$120

Sgrizzi Chopped Salad

Genoa salami, gorgonzola, roasted peppers, red onion and red-wine dressing

$70$130

Caprese Salad

Tomatoes, fresh mozzarella, fire-roasted peppers, EVOO and balsamic

$75$140

Burrata & Roasted Peppers

Basil, EVOO and balsamic

$85$160

Dry-Roasted Beet Salad

Dry-roasted beets, seasonal greens and Chef Marc's house dressing

$70$130

Chilled Seafood Salad

Calamari, octopus, mussels, celery, red onion, olives, hot cherry peppers, EVOO, lemon and parsley

$125$240

Pasta & Baked Classics

SelectionHalfFull

Rigatoni Bolognese

Eight-hour Tuscan beef and pork ragu

$105$200

Rigatoni Vodka

Creamy pink tomato sauce, Romano and a touch of spice

$90$170

Chicken Riggies

Jidori chicken, hot cherry peppers, mushrooms, pancetta and pink sauce

$115$220

Wild Boar Ragu

Rustic Tuscan-style ragu with pasta selected by the chef

$120$230

Venetian Duck Ragu

Tender duck ragu with pasta selected by the chef

$120$230

Shrimp Fra Diavolo

Oishii shrimp and pasta in spicy marinara-basil sauce

$135$260

Gluten-Free Gnocchi Sorrentina

Baked with marinara and mozzarella

$110$210

Eggplant Parmigiana

Layered eggplant, marinara and mozzarella

$95$180

Baked Rigatoni

Sunday sauce, ricotta, mozzarella and Romano

$95$180

Chicken, Veal & Seafood

SelectionHalfFull

Chicken Parmigiana

Thin Jidori chicken, marinara and mozzarella

$120$230

Don's Chicken Marsala

Jidori chicken breast, Marsala wine, butter and mushrooms

$120$230

Chicken Piccata

Jidori chicken breast with lemon, butter, white wine and capers

$120$230

Chicken Sinatra

Roasted peppers, sun-dried tomatoes, mushrooms, provolone and sherry sauce

$125$240

Veal Parmigiana

Breaded veal, Sunday sauce and mozzarella

$175$340

Baked Shrimp Scampi

Oishii shrimp with garlic-herb butter

$150$290

Ora King Salmon

Herb-crusted salmon; chef recommends medium

$165$320

Sides

SelectionHalfFull

Buttery Mashed Potatoes

Creamy yellow potatoes

$50$95

Roasted Yukon Gold Potatoes

Herbs, sea salt and olive oil

$50$95

Broccolini

Garlic, olive oil, pepperoncini and lemon

$55$105

Sautéed Spinach

Light garlic

$55$105

Baby Brussels Sprouts

Extra-virgin olive oil and sea salt

$55$105

Austrian Cabbage

Apple, red onion, smoked bacon, cider vinegar and brown sugar

$55$105

Creamy Parmesan Polenta

Butter and Parmigiano

$50$95

From the Bakery

SelectionHalfFull

Mini Cannoli

Sweet ricotta filling

$48 / dozen$90 / 2 dozen

Tiramisu

Classic espresso and mascarpone dessert

$65$125

Ricotta Cheesecake

Italian-style cheesecake

$70$135

Assorted Italian Cookie Tray

Chef's seasonal assortment

$55$105
Private Daytime Events

Your Room.
Chef Marc's Menu.

The Sgrizzi dining room is available during daytime hours for celebrations, corporate luncheons, meetings and business events concluding by 3:00 p.m.

Menus, service style and pricing are customized around your occasion, guest count and budget.

Plan an Event
Good to Know

Catering Details

Ready When You Are

Bring Sgrizzi
to the Table.

Call to Order Download Menu

(702) 202-2439  ·  info@sgrizzilv.com