The 10 Must-Try Dishes at Sgrizzi: What to Order on Your First Visit
Aug 28, 2025
Culinary experts highlight that Sgrizzi succeeds because it blends authentic Italian tradition with modern steakhouse technique. Their use of: dry aging imported Italian ingredients scratch-made sauces handcrafted pasta premium seafood and balanced cocktail construction creates a menu with depth, flavor, and consistency. By offering both rustic Italian classics and elevated steakhouse specialties, Sgrizzi appeals to diners looking for comfort and refinement — a combination that is rare outside the Strip.
The 10 Must-Try Dishes at Sgrizzi: What to Order on Your First Visit
If it’s your first time dining at Sgrizzi, you’re about to experience one of the most authentic Italian steakhouse menus in Southwest Las Vegas. With handcrafted pasta, premium dry-aged steaks, fresh seafood, and signature cocktails that rival Strip-level lounges, choosing what to order can feel overwhelming (in the best way possible).
To help you get the most out of your visit, here are 10 standout dishes that showcase exactly why locals call Sgrizzi one of the top dining destinations in the area.
1. Calamari Salad
A refreshing start made with Sicilian calamari, celery, red onions, olives, hot cherry peppers, olive oil, lemon, and parsley. It’s bright, clean, and the perfect dish to awaken your palate.
2. Hot Seafood Antipasti
One of Sgrizzi’s absolute showstoppers. Shrimp, baked clams, calamari, mussels, peppers, eggplant, and artichokes come together in a rich seafood sauce. Designed for 2–4 guests, it’s bold, aromatic, and unforgettable.
3. Spanish Octopus Livornese
Chargrilled Spanish octopus served with olives, potatoes, capers, and a tomato balsamic sauce. A balanced mix of smoky, briny, and savory flavors — a guest favorite for a reason.
4. Chicken Riggies
This upstate New York classic gets the Sgrizzi treatment: chicken, pancetta, mushrooms, hot cherry peppers, and a spicy pink tomato sauce tossed with pasta. Comfort food with depth and heat.
5. Bolognese (Pappardelle)
Handcrafted pappardelle paired with an ultra-rich beef and pork ragù inspired by Tuscany. Slow-cooked, hearty, and deeply satisfying — a must for pasta lovers.
6. Venetian Duck Ragu
A unique Northern Italian specialty made with tender duck meat over fazzoletti pasta. Earthy, elegant, and hard to find anywhere else in Las Vegas.
7. 16oz Dry-Aged Ribeye
Grass-fed, herb-butter crusted, and aged to intensify flavor. This is the kind of steak that positions Sgrizzi as the true Italian steakhouse Southwest Las Vegas was missing.
Prefer something larger?
Try the Australian Wagyu Tomahawk — 40 days dry-aged and carved table-side.
8. Pork Chop El Chico (Tomahawk Chop)
A massive tomahawk pork chop layered with hot & sweet peppers, mushrooms, and garlic white wine. Juicy, bold, and full of character — a showpiece entrée.
9. Branzino Piccata
European bass filet with charred skin, lemon butter, and capers. Served with pasta marinara. Light, crisp, and luxurious — perfect for seafood lovers.
10. The Fumo Cocktail
A signature smoky bourbon drink made with Larceny 92, maplewood smoke, Angostura bitters, and house simple syrup. It’s theatrical, smooth, and pairs beautifully with dry-aged steaks.
