A Seafood Lover’s Guide to Sgrizzi: The Best Ocean-Inspired Dishes You Need to Try

If you love seafood, Sgrizzi is one of the most impressive places to dine in Southwest Las Vegas. While the restaurant is widely known for its handcrafted pasta and premium dry-aged steaks, its seafood dishes deliver some of the most refined and memorable flavors on the menu. Italian coastal cooking is all about simplicity, purity, and balance — and Sgrizzi captures that perfectly.

Here’s a guide to the seafood dishes you absolutely need to try on your next visit.

Hot Seafood Antipasti

This dish is the perfect introduction to Sgrizzi’s seafood program. It’s warm, aromatic, and layered with Mediterranean flavors. Shrimp, baked clams, calamari, mussels, peppers, eggplant, and artichokes come together in a rich seafood sauce that feels comforting and elegant at the same time. Designed for sharing, it’s a table-starter that truly sets the tone for the meal.

Spanish Octopus Livornese

If you're looking for something bold and beautifully balanced, the Spanish Octopus Livornese is one of the standout dishes. The octopus is chargrilled to achieve a tender texture and smoky flavor, then paired with olives, potatoes, capers, and a tomato-balsamic sauce. Each ingredient adds depth and brightness, creating a dish that feels both rustic and refined.

Mussels Bianco

For seafood lovers who appreciate the classics, the Mussels Bianco is a must. Fresh PEI mussels are simmered with white wine, garlic, and herbs, creating an aromatic broth that’s perfect for dipping with the accompanying crusty bread. It’s light, fragrant, and reminiscent of traditional Italian coastal cooking.

Branzino Piccata

The Branzino Piccata is one of the most elegant entrées at Sgrizzi. The European bass filet features perfectly crisped charred skin, complemented by a lemon-butter and caper sauce that adds brightness and richness to every bite. Served alongside pasta marinara, this dish blends luxury with tradition and is consistently a guest favorite.

Ora King Salmon

Often referred to as the “Wagyu of salmon,” Ora King is known for its buttery texture and full, delicate flavor — and Sgrizzi does it justice. The salmon is paired with a fresh vegetable medley, heirloom tomatoes, and a smooth lemon beurre blanc, creating a balanced dish that’s both comforting and elevated.

Linguini Vongole

Nothing says Italian seaside comfort like a perfectly executed Linguini Vongole. Little neck clams, garlic, white wine, and olive oil come together with fresh linguini to create a dish that’s simple yet full of character. It’s a classic pasta that relies on technique and purity — exactly what Sgrizzi excels at.

Shrimp Fra Diavolo

If you enjoy a little heat, the Shrimp Fra Diavolo delivers. Jumbo shrimp are sautéed with cherry peppers and tossed in a spicy marinara over linguini. The dish has a vibrant kick without overwhelming the palate, making it ideal for guests who like bold, lively flavors.

Cocktails That Bring Out the Best in Seafood

Seafood shines even more when paired with the right drink. The Sorrento, with its blend of blood orange, apricot, basil, and egg white, brings a refreshing brightness that pairs beautifully with dishes like Branzino and Mussels Bianco. For something botanical and clean, the gin-based High Roller complements seafood pastas effortlessly. The Golden Knight, with its honey-lemon profile, sits perfectly beside the richness of the Ora King Salmon.